About Us

Return to Patient Meals and Snacks Overview

More on Patient Meals and Snacks

Surgical Services

Return to Patient Meals and Snacks Overview

More on Patient Meals and Snacks

Research

Return to Patient Meals and Snacks Overview

More on Patient Meals and Snacks

Surgery Training and Education

Return to Patient Meals and Snacks Overview

More on Patient Meals and Snacks

Patient Meals and Snacks

You will be offered a choice of meals from the Hospital menu, with specific attention to any dietary restrictions that may be related to your condition or to your treatment. The Hospital can also accommodate special requests for vegetarian or kosher meals.

We ask that you do not receive any perishable food from people visiting you at the Hospital. However, home-cooked meals that will be eaten immediately are fine. But do remember to first check with your doctor to find out about any diet restrictions related to your condition or your treatment. Please limit the amount of food and properly dispose of all leftovers. Guidelines for storage of food are posted on all refrigerators designated for patient use. Also, because some patients are on very specialized diets, please do not offer or give any food or drinks to any of the other patients.

Nourishing snacks such as juice, crackers, cereal and milk are available on the unit.

If you have any questions about your meal service, please contact us.

Contact

Weill Cornell Food and Nutrition
(212) 746-0819

  • Bookmark
  • Print


Top of page

by Last Name
    by Condition or Specialty
      Surgical Services
        by Last Name
        by Condition or Specialty
        Surgical Services
        View Full Profile

        Mini-Profile

        Phone: (212) 746-6006
        Fax: (212) 746-8753
        Address: 525 E. 68th Street
        Starr 8
        New York, NY 10065
        Clinical Expertise